we decided to come back writing today with a recipe of one of my favourite Chefs Jose Avillez, Beef tataki, a recipe specially dedicated to the addicted & lovers of the good meat...
Specially on this dish one of the major secrets of success is the quality of the meat you are able to find... ask the butcher for the best sirloin he can get!
Especially in this dish one of the greatest secrets of success is greater than the quality of the meat, the butcher clean empty piece of meat or sirloin, summarizing an early there ...
Cut the meat in parallelepiped pieces and season with salt. In a frying pan with a splash of extra virgin olive oil slightly fry it leaving it cooked in the outside and completely raw inside
Serve with the following salad:
Start by cutting 2 tomatoes into small cubes, (first cut into quarters to remove the seeds), add some chopped red onion, chopped chive, approximately 60g Roquefort smashed (like I didn't have Roquefort at home I grated some Parmesan cheese that matched perfectly), a grated boiled egg, two avocados cut in cubes, lemon juice, olive oil, pepper and correct the seasoning with a bit of salt. Mix everything well.
Cut of Beef Tataki into slices approximately 1 cm and finish with a bit of salt on top of the meat and a drizzle of olive oil. Serve immediately with the salad...
Is it just like the diva said:IT'S SIMPLY THE BEST!
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